Abt. Lebensmitteltechnologie

Ausgewählte Publikationen

Fangmann, D., Theismann, E.-M., Türk, K., Schulte, D.M., Relling, I., Hartmann, K., Keppler, J.K., Knipp, J.-R., Rehman, A., Heinsen, F.-A., Franke, A., Lenk, L., Freitag-Wolf, S., Appel, E., Gorb, S., Brenner, C., Seegert, D., Waetzig, G.H., Rosenstiel, P., Schreiber, S., Schwarz, K., Laudes, M. (2018): Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans. Diabetes care 41 (3), 398–405.

Theismann, E-M., Keppler, J.K., Owen, M., Schwarz, K., Schlindwein, W. (2019): Modelling the Effect of Process Parameters on the Wet Extrusion and Spheronisation of High-Loaded Nicotinamide Pellets a Using Quality by Design Approach. Pharmaceutics 11 (4), 154.

Theismann, E-M., Keppler, J.K., Knipp, J-R., Fangmann, D., Appel, E., Gorb, S.N., Waetzig, G.H., Schreiber, S., Laudes, M., Schwarz, K. (2019): Adjustment of triple shellac coating for precise release of bioactive substances with different physico-chemical properties in the ileocolonic region. International Journal of Pharmaceutics 564, 472-484.