Abt. Lebensmitteltechnologie

Ausgewählte Publikationen

Krudopp, H.; Sönnichsen, F.D; Steffen-Heins, A. (2015): Partitioning of nitroxides in dispersed systems investigated by ultrafiltration, EPR and NMR spectroscopy. Journal of Colloid and Interface Science Volume 452, 15 August 2015, Pages 15–23

Frenzel, M.; Steffen-Heins, A. (2015): Impact of quercetin and fish oil encapsulation on bilayer membrane and oxidation stability of liposomes. Food Chemistry, 185: 48–57

Frenzel, M.; Steffen-Heins, A. (2015): Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matrices. Food Chemistry, 173: 1090–1099

Heins, A.; Sokolowski, T.; Stöckmann, H.; Schwarz, K. (2007): Investigating the Location of Propyl Gallate at Surfaces and Its Chemical Microenvironment by 1H NMR. Lipids, 42: 561– 572

Heins, A.; McPhail, D.B.; Sokolowski, T.; Stöckmann, H.; Schwarz, K. (2007): The Location of Phenolic Antioxidants and Radicals at Interfaces Determines Their Activity. Lipids, 42: 573 – 582