Abt. Lebensmitteltechnologie

Ausgewählte Publikationen

Shtay, R., Tan, C.P., Schwarz, K.: Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study, (submitted to European Journal of Lipid Science and Technology, ejlt.201700105, February 2017)

Shtay, R., Keppler, J.K., Schrader, K., Schwarz, K.: Encapsulaion of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications, (submitted to Food Research International, FOODRES-S-17-00630, March 2017)