Abt. Lebensmitteltechnologie

Ausgewählte Publikationen

Shtay, R.; Tan, C.P.; Schwarz, K. (2018): Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study. Journal of food engineering https://doi.org/10.1016/j.jfoodeng.2018.03.006

Shtay, R., Keppler, J.K., Schrader, K., Schwarz, K.: Encapsulaion of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications, (submitted to Food Research International, FOODRES-S-17-00630, March 2017)