Abt. Lebensmitteltechnologie

Ausgewählte Publikationen

Bauer, J. L., Harbaum-Piayda, B., Stöckmann, H., & Schwarz, K. (2013): Antioxidant activities of corn fiber and wheat bran and derived extracts. LWT - Food Science and Technology, 50, 132–138

Bauer, J. L., Harbaum-Piayda, B., & Schwarz, K. (2012): Phenolic compounds from hydrolyzed and extracted fiber rich products. LWT - Food Science and Technology, 47, 246-254